unknown documenttype 'template' 8 July 2021

Researchers: Let crop residues rot in the field – it’s a climate win


Plant material that lies to rot in soil isn't just valuable as compost. In fact, agricultural crop residue plays a crucial role in sequestering carbon, which is vital for reducing global CO2 emissions. This, according to a new study by researchers at the University of Copenhagen, among others.


Photo: Getty Images


For quite some time, farmers and researchers have been focusing on how to bind carbon to soil. Doing so makes food crops more nutritious and increases yields. However, because carbon is converted into CO2 when it enters the atmosphere, there is a significant climate benefit to capturing carbon in soil as well.


Too much carbon finds its way into the atmosphere. Should we fail to reverse this unfortunate trend, we will fail to achieve the Paris Agreement's goal of reducing greenhouse gas emissions by 40 percent by 2030, according to CONCITO, Denmark's Green Think Tank.


As such, it is important to find new ways of sequestering carbon in soil. This is where a team of researchers from the University of Copenhagen and the Technical University of Munich enter the picture. In their new study, they argue for the potential of simply allowing agricultural crop residues to rot in fields.


"Fragments of dead plants in soil are often considered as fast food for microbes and fungi. But our study demonstrates that plant residues actually play a more significant role in forming and sequestering carbon in soil than what was once thought," explains Kristina Witzgall, a PhD Candidate at the Technical University of Munich and the study's lead author.


In the past, researchers mainly focused on carbon storage in the surfaces of minerals like clay. However, the new results demonstrate that plant residues themselves have the ability to store carbon, and perhaps for longer than once supposed. This is because a number of important processes take place directly upon the surface of these plant remains.


"We demonstrate that agricultural crop residues are absolutely central to carbon storage and that we should use them in a much more calculated way in the future," states Carsten Müller, the study's co-author and an associate professor at the University of Copenhagen's Department of Geosciences and Natural Resource Management.


Fungi and soil clumps store carbon

To understand how plant residue sequesters carbon, it is important to know that plant tissue already contains carbon absorbed by plants from the atmosphere via photosynthesis. As plant matter rots, carbon can be transferred into the soil in a number of ways.


"Our analysis shows that plant residues, as they interact with fungi, play a surprisingly large role in carbon storage. As fungi fling their white strands around plant fragments, they 'glue' them together with the soil. The fungi then consume the carbon found in the plant matter. In doing so, they store carbon in the soil," explains Carsten Müller.


In addition to fungi, the researchers' analyses also show that the soil structure itself determines the amount of carbon that can be stored.


"When soil is glued together in large hard lumps by the stickiness of bacteria and fungi, plant residues are shielded from being consumed by bacteria and fungi, which would otherwise eat and then emit some of the carbon as CO2 into the atmosphere," says Kristina Witzgall.


She goes on to say that while carbon can be stored in soil from weeks to a thousand years, the usual duration is about 50 years.


Reducing CO2 in the future

The method of leaving crop residues like stalks, stubble and leaves to rot is not unheard of when it comes to enhancing agricultural land. However, deploying rotten plants as a tool to store carbon should be taken more seriously and considered as a strategy to be expanded, according to the researchers behind the new study.


"The fertile and climate-friendly agricultural lands of the future should use crop residue as a way of sequestering carbon. We will also be conducting experiments where we add rotten plant matter deeper into the soil, which will allow carbon to be stored for even longer periods of time," says Carsten Müller.


If we work to create better conditions for carbon sequestration in soil, we could store between 0.8 and 1.5 gigatonnes of carbon annually. By comparison, the world's population has emitted 4.9 gigatonnes of carbon per year over the past 10 years.


All in all, the researchers' findings can be used to understand the important role and promise of crop residues for carbon storage in the future. However, Kristina Witzgall goes on to say that a variety of initiatives are needed to increase carbon sequestration, such as crops that can absorb atmospheric carbon and the restoration of lost forests.



The importance of carbon for crops

  • Organic matter contains carbon and nutrients that are important for crops to grow, including nitrogen and phosphorus.
  • Whereas synthetic fertilizers are readily absorbed by plant roots and also quick to run off into groundwater, carbon has a slower cycle that provides more nutrients to a plant.
  • Furthermore, carbon in organic matter enhances soil aeration and helps soil retain water, which increases biodiversity as more microbes and fungi are able to thrive in soil.


How they did it

  • The researchers mimicked the natural decomposition process of plant residues in the lab to analyze how carbon is stored in soil. They added fragments of corn plants to soil sourced from fields in southern Germany, encapsulated the samples in cylinders and left them for three months. They then analyzed the chemical processes using a special imaging technique that allows one to see the most miniscule of details.
Contact Information

Carsten W. Müller, Associate Professor
Department of Geosciences and Natural Resource Managment
University of Copenhagen
+45 52611265, cm@ign.ku.dk

Ida Eriksen, Journalist
Faculty of Science
University of Copenhagen
+4593516002, ier@science.ku.dk


One of the researchers on the study, analyzing tubes of soil and plant residues in the lab. Photo: Carsten Müller