| | | | Maison&Objet - September 2026 |
| | |
| |
|
| | | | Talks, conferences and expert sessions to decode the transformations shaping design, retail and hospitality |
| | |
| |
|
| | | | From September 10 to 14, at Maison&Objet Pulse, the Talks, Retail Coachings, Les Rendez-Vous Cook & Share by La Filière France and Pitch My Brand will explore the latest trends in interior architecture, hospitality, design, retail and culinary lifestyle. The program features a series of exclusive events bringing together creators, interior architects, decorators, designers, chefs, brands, retail experts and customer experience specialists. These sessions will focus on the major transformations currently reshaping the industry. A diverse pool of expertise to explore for inspiration. |
| | |
| |
|
| | | | THE TALKS - HALL 5A Decoding the new territories of creativity Join an inspiring conference program. Talks and panel discussions led by leading figures in lifestyle and interior design spark rich dialogues around the creative challenges of tomorrow. Here is a preview of the first key highlights already announced. |
| | |
| |
|
| | | | Zoé de la Cases ®Yann Deret |
Thursday 10 September, at 12 noon:
With "Zoé de Las Cases: Creating a world, from décor to object", Zoé reveals the backstage of a singular universe nourished by illustration, decoration, publishing and object design. An inspiring encounter around the construction of a coherent creative identity through different mediums. |
| | Thursday, September 10, at 2 p.m.:
Samuel Ross, designer, entrepreneur and founder of A-COLD-WALL* and the creative studio SR_A, will speak on the theme "From fashion to design: the bridges of creation" and explore the porosity between disciplines. |
|
| | |
| |
|
| | | | Axel Chay @ClementVayssieres |
Friday 11 September, at 3 pm:
Among the expected talents, Axel Chay who rethinks "The counter as a place of conviviality". Between reinvention of uses and aesthetic evolution, the Marseille-based designer and interior architect has made them strong markers of contemporary hospitality. |
| | Sunday, September 13 at 12 p.m.: Pauline Leprince, alongside Léa Zeroil and Jessica Mille, embodies a generation of women who are redrawing the codes of creation, between brand storytelling, artistic direction and the construction of immersive experiences. |
|
| | |
| |
|
| | | | Other speakers included: Fabien Allègre (Chief Brand Officer and Executive Director of Paris Saint-Germain), Shinichiro Ogata (designer, founder of the SIMPLICITY studio and the Ogata Paris restaurant), Ramy Fischler (designer, RF Studio), the Sundukovy Sisters (S+S Studio), Youssouf Fofana (Maison Château Rouge) and Charlotte Sitbon (Balbosté). |
| | |
| |
|
| | | | RETAIL COACHINGS - HALL 7 Deciphering the performance levers at the point of sale Looking for inspiration, business solutions and expert insights? Retail Coaching supports the changes in the sector through its best practices. Head to the agora located in the What 's New? In Retail designed by trend hunter Pauline Glaizal. |
| | |
| |
|
| | | | Friday 11 September, at 11 am:
Among the expected experts, Daniela Leonini will address the theme "Sustainability and Gen Z: the impact of eco-responsibility on your sales". |
Sunday 13 September, at 12 noon: Stéphanie Caumont explores "Shops that make you feel good: the new challenge in retail". Focus on sensory levers, commercial architecture and customer experience as differentiating factors. |
Stéphanie Caumont @Mathilde Vaccaro |
Thursday 10 September, at 3 pm: Jacques Guyot presents the Retail trends 2026. Deciphering emerging phenomena including the "Kidult". |
| | |
| |
|
| | | | Other speakers: @Tabledesires (Gloria Epstein & Christina Schramm), Jean-Luc Colonna, Yoann Latouche, François Serena and Élodie Cadet (Dragon Rouge) and Céline Lopes on new levers for brand differentiation. LES RENDEZ-VOUS COOK & SHARE BY LA FILIÈRE FRANCE - HALL 4 |
| | |
| |
|
| | | | When gastronomy dialogues with brands Here, people come to look for gustatory encounters between chefs and brands at the forefront of hospitality trends. Designed in an immersive format that encourages exchange and experimentation, these events highlight inspiring bridges between cooking, creativity and brand experience. The common thread? The transmission of know-how. On the program: deciphering tomorrow's trends, reflections on new distribution and retail models, feedback on collaborations between chefs and brands, business demonstrations and practical workshops on performance, sustainability and innovation. A series of sessions where expertise, inspiration and French savoir-faire come together, alongside emerging brands selected by La Filière France. |
| | Maison&Objet fair, September 2025, Les Rendez-Vous Cook&Share ©Anne-Emmanuelle Thion |
|
| | |
| |
|
| | | | PITCH MY BRAND 5 minutes to discover tomorrow's brands Spread over halls 4, 5A, 6 and 7, Pitch My Brand, Maison&Objet Pulse's new business event, highlights the brands that are reshaping the market. Through five exclusive thematic sessions, this unique format invites professionals to discover the concepts, innovations and signatures that are shaping the retail and hospitality of tomorrow. In just five minutes, each brand reveals its vision, its universe and its potential for innovation in a short and impactful pitch format. With Pitch My Brand, Maison&Objet Pulse is reaffirming its role as a trendspotter and a catalyst for strategic connections. |
Much more than a professional meeting, Maison&Objet Pulse is a catalyst for ideas, meetings and solutions. Through a rich and diversified content offer, the show supports its communities in their creative thinking, business development and transformation projects, throughout the year. Take a sit! |
| | |
| |
|
|
